Southwestern Egg Rolls

Source: annies-eats.com via Abby on Pinterest

 

I noticed I had pinned this recipe on Pinterest three times.

 

Ha!

 

I thought it time to actually make them.

 

They are delicious!

 

Southwestern Egg Rolls
(Printable Recipe)


Ingredients:

2 cups frozen corn, thawed
(1) 15 ounce can black beans, rinsed and drained
(1) 10 ounce package frozen chopped spinach, thawed and squeezed dry
*2 cups shredded Mexican cheese

(1) 4 ounce can diced green chiles, drained

*4 green onions, finely chopped
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 package of egg roll wrappers (about 24)
Cooking Spray

*I used less cheese and didn't have green onions on hand - my egg rolls were still great!

Directions:

• Preheat oven to 425 degrees.
• Line 2 baking sheets with aluminum foil and spray lightly with cooking spray.
• In a large bowl, combine all ingredients (except egg roll wrappers).
• Fill each egg roll wrapper with 1/4 cup of the mixture.
• Follow directions on egg roll wrapper packaging on how to roll - you want the corner towards you and as you roll up tuck the corners in.
• Dip a finger in water and seal the final corner.
• Repeat with all wrappers and mixture.
• Place the egg rolls seam side down on the baking sheets, spray the tops lightly with cooking spray.
• Cook for 10 minutes, and then turn over.
• Cook for another 10 minutes, or until golden brown.
• Serve with whatever sauce or salsa you want!

Source: Annie's Eats

 

Enjoy!