Frittata

I wanted to share this Frittata recipe with you all!

It's one that I've made several times now. 

It's a favorite.

A very healthy and easy meal. 

Eat it for breakfast, or dinner!

Frittata
(Printable Recipe)


Ingredients:

6 eggs
2/3 cup shredded cheese, divided into two
1 bag baby spinach
8 ounces baby bello mushrooms sliced
3-4 large shallots, sliced
1/3 pound of cooked ham, cubed
salt & pepper to taste
2 tablespoons olive oil

 Directions:

• Heat oven to 375 degrees.
• Heat olive oil in skillet over medium/high heat.
• Add shallots, cook a couple minutes until soft.
• Add mushrooms and cook until softened and brown.
• Add ham and cook a couple more minutes.
• Add bag of spinach; cover with lid for a couple minutes; remove lid and stir in with other veggies & ham.
• Remove from heat and cool.
• Mix eggs, salt, pepper, and just 1/3 cup of the cheese.
• Add veggies and ham to egg mixture; stir.
• Coat a 9 inch pie pan with cooking spray
• Pour egg mixture into pan; top with remaining 1/3 cup of cheese.
• Bake 25 minutes or until the center reaches 160 degrees.

*You can also make this ahead and just up the cooking time to about 40 minutes.

Source: Self.com, Eat Like Me

Enjoy!